US Foods CHEF'STORE
Your trusted wholesale foodservice and kitchen supply partner.
BUSINESS LOCATION
200 Ferry St, Wenatchee, WA, 98801, USCONTACT HUB
BUSINESS OVERVIEW
CHEF'STORE is a wholesale food and kitchen supply store serving restaurants, caterers, and home chefs with high-quality products at competitive prices. They offer a wide selection of restaurant food supplies, chef supplies, and kitchen essentials with a focus on customer service.
WORKING HOURS
CLOSED UNTIL 06:00 AMSERVICES & SPECIALTIES
- Wholesale pricing for foodservice industry
- Large selection of restaurant and chef supplies
- Competitive pricing with weekly specials
- Dedicated customer service
- Support for small independent operators
- Convenient warehouse-format shopping
- Wholesale food supply
- Restaurant supply
- Catering supply
- Chef restaurant supplies
- Bar and beverage supplies
- Food safety program
- Customer card program
- Click & Carry pick up
- Online ordering via Instacart
- DoorDash
- Uber Eats
- Grubhub
Frequently Asked Questions (FAQs)
US Foods CHEF'STORE is located at 200 Ferry St, Wenatchee, WA 98801.
You can contact US Foods CHEF'STORE by calling +1(509) 662-6865.
US Foods CHEF'STORE offers the following products: Meats and seafood, Fresh produce, Bakery supplies, Bar and beverage supplies, Canned and dry ingredients, Frozen foods, Industrial kitchen supplies, Exclusive brand food products .
US Foods CHEF'STORE provides a range of services, including: Wholesale food supply, Restaurant supply, Catering supply, Chef restaurant supplies, Bar and beverage supplies, Food safety program, Customer card program, Click & Carry pick up, Online ordering via Instacart, DoorDash, Uber Eats, Grubhub .
US Foods CHEF'STORE specializes in: Wholesale pricing for foodservice industry, Large selection of restaurant and chef supplies, Competitive pricing with weekly specials, Dedicated customer service, Support for small independent operators, Convenient warehouse-format shopping .
The languages spoken at US Foods CHEF'STORE include: English .
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