plant
Vegan Restaurant 0 (0 REVIEWS)

plant

Vegan fare without borders, flavor-sophisticated and scratch-made.

BUSINESS LOCATION

165 Merrimon Ave, Asheville, NC, 28801, US

CONTACT HUB

BUSINESS OVERVIEW

Plant is a chef-driven vegan restaurant in Asheville, NC, serving flavor-sophisticated, scratch-made dishes using thoughtfully chosen, mostly organic and local ingredients. Open for dinner with a small, intimate dining room and a seasonal dog-friendly patio, Plant offers a multicultural menu that appeals to vegans and non-vegans alike.

MAIN: Vegan Restaurant Vegetarian Restaurant
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SERVICE AREAS

Asheville
North Carolina

WORKING HOURS

CLOSED UNTIL 05:00 PM
Monday Closed
Tuesday Closed
Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 22:00
Saturday 17:00 - 22:00
Sunday 17:00 - 21:00

SERVICES & SPECIALTIES

  • Vegan cuisine
  • 90% organic ingredients
  • Locally sourced produce
  • Gluten free options
  • Scratch-made dishes
  • Multicultural flavor influences
  • Chef-driven menu
  • Seasonal menu changes
  • Dog-friendly patio
  • Sustainable and organic wines
  • Craft cocktails and local beers
  • Dinner service
  • Outdoor patio dining
  • Takeout and contact-free pickup
  • Reservations via Resy
  • Accommodations for dietary requests
  • Gift card sales
Zagat
Food and Wine
PETA
Happy Cow
AIR Asheville
St. Hilaire Sparkling Brut Proa Cava Quinta do Noval Port Alvear Cream Sherry Tintero Moscato d’Asti Amaro Nardini Amaro Montenegro Amaro Averna El Tesoro Tequila Siete Leguas Tequila Puebla Viejo Tequila Tre Agaves Tequila Los Vecinos Mezcal Don Julio Añejo Tequila Glenfiddich Scotch Oban Scotch Laphroaig Scotch Woodford Reserve Bourbon Elijah Craig Bourbon Basil Hayden’s Bourbon Breckenridge Bourbon Rittenhouse Rye Whiskey Ciroc French Brandy Hendrick’s Gin Chemist Gin Kettle One Vodka Raleigh Rum Company Rum
Est. 2011
English
Cauliflower dish Actually Crispy Potatoes Lion Steak Tostadas Grilled Beets Flatbread with spread Squash Ravioli Gem & Carrot Salad Plant Cheese platter Masala Uttapam Crispy Mushroom Mole Picatta with crusted tofu Green Curry Lasagna Cruda (raw dish) Tiramisu dessert Chocolate Chip Almond Blondie Peanut Butter-Ganache Cheesecake Craft cocktails Sustainable organic wines Local craft beer Non-alcoholic beverages
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Frequently Asked Questions (FAQs)